Spicy Crab (Kani) Salad
How to Make Japanese Kani Salad To cap off my salad series, this week I'm sharing a spicy crab salad, also called Kani salad. Spicy crab...
I’ll admit, everyone gets a little scared of cooking seafood; you are worried about what seasoning works best or thinking about what is the right temperature of heat to keep the skin crispy but not let it over or undercook the fish. It's not just about choosing the right kind of oil to bring out the best taste or what spices one needs to put in the saucepan while cooking seafood, but getting the ingredients ready before cooking to top it with the seasoning that blends perfectly with its taste to give flavor and adopting a cooking style that saves all the goodness, everything needs to be nothing less than perfect.
Well guess what? Now you don’t have to surf through the internet all day to find easy seafood recipes online; you are always welcome at Stir It Up With Sheena if you are interested in cooking seafood at home. With my tasty, nutritious, and easy seafood recipes, you will win everyone's heart at the holiday family dinner in no time!
Whether you are rushing through the kitchen door to cook a quick and simple salmon dish or decided to try your hand at the complicated clamp recipe, you don't have to worry about messing up your kitchen as I will walk you through every step, from preparation to plating, to bring out a perfect, tasty dish out from your kitchen doors.
Your dinners need not always be five-star restaurant-style, and sometimes blending those basic herbs and spices or adding perfect seasoning to the dish can make your taste buds go WOW! I know that you would hate it when the fish you are grilling will stick to the pan despite all the efforts you put into making it perfect, so why not read through my easy seafood recipe beforehand to save your day.